Egg Spinach Breakfast Wrap

I am not a big fan of breakfast and can be picky when I go out and eat breakfast at restaurants. I usually go with something safe like french toast or pancakes, but when I was out once having breakfast with my grandparents I accidentally tried something similar to this egg spinach wrap. It’s flavor and ingredients were very different but had the same concept of the recipe I have come up with!

Ingredients

3 tomatoes

1 1/2 cups fresh spinach

1 1/2 tsp basil

1/4 tsp salt

1/4 cup feta cheese

olive oil

Pita bread or wrap

3 eggs (1 egg per wrap)

Directions

Pour a couple of

of tablespoons of olive oil into a pan and put it on medium. Cut your tomatoes into large chunks, about 4 pieces each. Place them in the pan with the olive oil and let them saute about 15 minutes so they are saucy. Add your fresh spinach and also let that cook for a couple of minutes until it has broken down. Add your basil, salt and feta cheese. Mix all of that up just until it is blended together.

In a bowl crack one egg and salt it like you would if you were making normal eggs. Put a fry pan on high with a couple tablespoons of olive oil. Once it heats up, pour

pour your egg into the fry pan and DO NOT SCRAMBLE IT! You want to make it like you would if you were making an omelette.

When your egg is cooked you will want to fold it over and place it on the pita bread. Add the spinach and tomato sauce on top! ENJOY!!!