Teriyaki Chicken

Ingredients

5 boneless, skinless chicken thighs

Sauce

1/2 cup chicken stock

1/2 cup soy sauce

1/2 cup white sugar

1/4 Olive oil

1/4 cup rice vinegar

Directions

Mix sauce, put chicken in container , pour sauce over chicken and refrigerate.

Turn chicken every hour or so to make sure every piece gets marinaded.

Marinate for 4-6 hours.

Preheat oven to 400 degrees.

Move to oven proof baking dish and bake for one hour or until chicken is done.

Turn chicken half way through cooking time.

Remove from oven and serve.